Kettlebell-fitness.dk

By Mary G. Enig, PhD

One of the very useful oils in the food supply comes from the coconut.

The following are some of the most recent studies showing the benefits of coconut oil. These studies contradict claims that coconut oil contributes to heart disease and also support earlier research showing an antimicrobial role for the fatty acids in this traditional fat.

"(Soyfoods) are not nutrients. They are drugs."
Dr. L. White, Honolulu Aging Study.
 

Have you ever wondered about soy?  It's promoted as the miracle food that will feed the world while at the same time prevent and cure all manner of diseases.

But what if all you've read about soy is nothing but a multi-million dollar marketing strategy based on scanty facts, half-truths and lies?

AILMENTS RESULTING FROM ASPARTAME

The components of aspartame can lead to a wide variety of ailments. Some of these problems occur gradually, others are immediate, acute
reactions.

There is an enormous population of people who are suffering from symtpoms contributed to by aspartame, yet they have no idea why herbs or
drugs are not helping relieve their problems.

Aspartame is the technical name for the brand names, NutraSweet, Equal, Spoonful, and Equal-Measure. Aspartame was discovered by accident in 1965, when James Schlatter, a chemist of G.D. Searle Company was testing an anti-ulcer drug.

Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr John W. Olney and Consumer attorney James Turner in August 1974 as well as investigations of G.D. Searle’s research practices caused the US Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974).